food creations w10 #01

Braised beef shank stew.

A simple and satisfying recipe for those cold winter days.

• beef shank
• french trio of veg (celery, onion, carrot)
• black olives
• red wine (full and well rounded)
• beef stock
• thyme and bay leaf

for a twist, add horseradish sour cream for garnish.

(recently took up the common suggestion to freeze portions for quick meals at home and it's changed my life.)